Greens With Tangy Miso Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
30%
CHOL
0%
SOD
62%

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Ingredients for 4 servings

1 cup onion , cut into half moons

2 tablespoons tahini

1/2 teaspoon turmeric

SALAD

1 cup red bell pepper , seeded and cut julienne

1 tablespoon honey or brown rice syrup

1 tablespoon tamari soy sauce

1/4 cup lemon juice , freshly squeezed

1 tablespoon toasted sesame oil

1/4 cup water

2 teaspoons fresh dill weed or 1 teaspoon dried dill

4 cups kale , stemmed and cut julienne

1/4 cup white miso

2/3 cup water

DRESSING

4 cups napa cabbage or bok choy , cut julienne

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