Raspberry-Lemon Easter Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2132
FAT
352%
CHOL
209%
SOD
112%

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Ingredients for 8 servings

2 cups sugar

1/2 cup seedless red raspberry jam

5 large egg whites

Cake

Icing and Filling

5 large eggs , room temperature

Sugar Cookies for Decorating (and eating)

1 teaspoon finely grated lemon zest

1/2 teaspoon baking powder

3/4 cup granulated sugar

rabbit sugar cookies

1 1/2 teaspoons fresh lemon juice

1/4 cup fresh lemon juice (about 1 1/2 lemons)

1/2 cup confectioners' sugar

1 pinch fine salt

1 tablespoon pure vanilla extract

3 cups cake flour

1 cup unsalted butter , at room temperature

2 1/2 cups all-purpose flour

1 1/4 cups sour cream

1/2 teaspoon fine salt

1/4 teaspoon cream of tartar

1 cup unsalted butter , room temperature, cut into small pieces

2 large eggs

candied almonds

2 teaspoons baking powder

1 1/2 cups unsalted butter , room temperature, cut into small pieces

1/2 teaspoon baking soda

1 1/2 teaspoons vanilla bean paste or vanilla extract

1 1/4 cups sugar

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