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Singapore Steeped Chicken With Saffron Salsa Mole

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Ingredients

6 cups prepared strong green tea

1 Tablespoon minced lemon grass

2 star anise

1 Tablespoon minced ginger root

6 boneless skinless chicken breasts, about 1 1/2 pounds

2 tablespoons sesame oil

1 tablespoons frozen orange juice concentrate, thawed

1 tablespoons seasoned rice vinegar

1 tablespoon dry sherry

2 cloves garlic, crushed

1/4 teaspoon saffron threads

1/4 teaspoon crushed red pepper

1/2 teaspoon orange zest

1/2 cup small dice peeled European cucumber

1/2 cup shredded red radish

1/2 cup shredded carrot

2 green onions, minced

1/4 cup diced water chestnuts

1/4 cup diced red bell pepper

2 tablespoons snipped mint

2 tablespoons snipped basil

3 ounces SCHARFFEN BERGER 82% Cacao Extra Dark chocolate Bar, chopped

Garnish: SCHARFFEN BERGER cacao nibs

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