Cook The Book: Sea Scallops Alla Caprese

1 fave
More from this source
Serious Eats

Comments

Add a comment

Ingredients

2 pounds mixed great heirloom tomatoes

24 fresh basil leaves

3 medium red onions, cut into l-inch-thick slices

Kosher salt and freshly ground black pepper

5 to 6 tablespoons extra-virgin olive oil

12 giant diver scallops (about 2 ounces each)

Maldon salt or other coarse sea salt

1 lemon, cut in half

You might also like

Sea Scallops With Asparagus Sauce
Simply Recipes
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Seared Sea Scallops With Gingered Pea Purée And...
Food52
Ben Pollinger's Fried Sea Scallops Recipe
Food Republic
Grilled Scallops Recipe
Food Republic
Seared Sea Scallops With Browned Butter Caper S...
Simply Recipes
Brown Butter Scallops With Crispy Breadcrumbs
Framed Cooks
Linguine With Scallops, Brown Butter, And Peas
Real Simple
Salmon And Scallop Skewers With Romesco
Cat Cora
Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic