Oyster Po’ Boy

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4-5 ounces oysters, shucked and cleaned

1 cup buttermilk

2 teaspoons hot sauce

1/2 cup yellow cornmeal

1/4 cup all purpose flour

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/8 teaspoon black pepper

vegetable oil for frying

3 tablespoons mayonnaise

1 tablespoon whole grain mustard

2 teaspoons apple cider vinegar

2/3 cup prepared store bought coleslaw (pre marinated)

salt and pepper to taste

2 tablespoons mayonnaise

1/2 tablespoon lemon juice

1/2 teaspoon hot sauce

1 kaiser roll, split and toasted

5-7 pickle chips

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