Warm Goat Cheese Salad With Dried Cherries And Pancetta Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
175%
CHOL
42%
SOD
43%

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Ingredients for 4 servings

8 cups mesclun (mixed baby greens), washed and dried

4 ounces dried cherries (about 1 cup)

6 ounces soft mild goat cheese

1/4 teaspoon freshly ground black pepper, or to taste

a 1/2-pound piece of pancetta (Italian unsmoked cured bacon), cut into strips about 1/8-inch thick and 1 inch long

1/4 cup olive oil

1 tablespoon finely chopped garlic

1 tablespoon finely chopped fresh thyme leaves

6 tablespoons sherry vinegar

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