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Enchiladas Verdes Con Pavo (Green Chile Turkey Enchiladas)

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Photo: Muy Bueno Cookbook


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Ingredients for 4 servings

12 anaheim long green chile peppers

2 tablespoons flour

1 quart Suero de Sal (whey) or buttermilk can be used as a substitute, divided

½ cup canola oil for frying 1 medium white onion, diced

12 to18 corn tortillas, preferably white corn

1 pound shredded turkey (or rotisserie chicken)

1 ½ cups white shredded cheese (Monterrey jack, Azadero or Muenster)

¼ cup queso fresco, crumbled

½ cup crema Mexicana or sour cream (for sauce and topping)

salt to taste

Water, if needed

2 to 3 ripe avocados from Mexico, pitted and sliced

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