Shallot Tatins With Goat's Cheese

3 faves
More from this source
BBC Good Food


Add a comment


250.0g small plum tomatoes (eg Santa)

50.0g butter , cut into small dice

50.0g golden caster sugar

1 sprig fresh thyme , leaves stripped off

600.0g small shallots - the smallest you can get - or halve them if they are large

small basil leaves , to garnish

125.0ml olive oil

120.0g ripe log of goat's cheese , such as Soignon petit Sainte-Maure, or 3 x 60g Crottin de Chavignol goat's cheese, at room temperature

3.0 tbsp balsamic vinegar

half a 500g pack puff pastry , thawed if frozen

1 large sprig fresh rosemary

You might also like

Toad Tarte Tatin
Donal Skehan
Shallot Tart Tatin
Yummy Supper
Shallot Tarte Tatin
BBC Good Food
Shallot Tarte Tatin
BBC Good Food
Indian-Style Pearl Onion Confit Upside-Down Tar...
Pham Fatale
Easy Tarte Tatin
Wolfgang Puck
Beetroot Tart Tatin With Frozen Broad Bean Crèm...
The British Larder
Classic Tarte Tatin Recipe
Food Republic
Apple Tarte Tatin
Joy The Baker
Sweet Potato Tarte Tatin Recipe
Food Republic