Shallot Tatins With Goat's Cheese

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BBC Good Food

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Ingredients

250.0g small plum tomatoes (eg Santa)

50.0g butter , cut into small dice

50.0g golden caster sugar

1 sprig fresh thyme , leaves stripped off

600.0g small shallots - the smallest you can get - or halve them if they are large

small basil leaves , to garnish

125.0ml olive oil

120.0g ripe log of goat's cheese , such as Soignon petit Sainte-Maure, or 3 x 60g Crottin de Chavignol goat's cheese, at room temperature

3.0 tbsp balsamic vinegar

half a 500g pack puff pastry , thawed if frozen

1 large sprig fresh rosemary

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