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Swiss Chard Frittata

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1 tbsp olive oil

1 x garlic clove, minced

2 tbsp chopped onions or shallots

salt and pepper to taste

handful fingerling potatoes, thinly sliced into “coins” (totaling around 3/4 cup)

2 cup fresh Swiss chard, washed and roughly chopped

4 x eggs

freshly grated parmesan or ricotta salata

1 tbsp fresh chopped herbs

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