Shrimp Cocktail, Mexican-Style

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
57%
CHOL
44%
SOD
32%

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Ingredients for 4 servings

1 avocado , pitted, peeled, and diced

1 tbsp olive oil

1 tbsp chopped cilantro , plus sprigs to garnish

¼ cup mayonnaise

1 tbsp sun-dried tomato paste

2 tbsp sour cream

9 oz (250g) large shrimp

1½ tbsp fresh lime juice

¼ head iceberg lettuce , shredded

1 tsp hot red pepper sauce

2 tbsp fresh or thawed frozen corn kernels

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