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Roast Ratatouille Recipe

23 faves
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
5%
CHOL
0%
SOD
2%

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Ingredients for 10 servings

5 plum tomatoes, quartered lengthwise and seeded

2 shallots, peeled and sliced lengthwise

2 large red bell peppers, seeded and cut lengthwise into 1-inch wide strips

5 baby eggplant, quartered lengthwise

Coarse salt and pepper

6 baby zucchini, quartered lengthwise

Extra-virgin olive oil, to coat

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