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Jean's Roasted Vegetables On Creamy Polenta Quick Weeknight Meals Recipe Contest 2009

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Ingredients

Squash, peppers, eggplant, bell peppers (whatever you have-at least 3 vegetables per person)

1 red onion (preferably torpedo)

2 Large tomatoes (1 tomato per person-or more if they're small)

Fresh basil for garnish

olive oil

Salt and pepper

3 cups filtered water

1 cup polenta

1/4 cup Tofutti non-dairy cream cheese (or sub the dairy one)

1 tablespoon Earth Balance Organic Buttery Spread (or sub butter)

salt to taste

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