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Pumpkin Sweet Potato Mash

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Gluten Free Girl
Related tags
sides gluten free thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

8 tablespoons (1 stick) unsalted butter

3 shallots, peeled and sliced

4 garlic cloves, peeled and sliced thin

3-inch-piece ginger, peeled and sliced

2 cinnamon sticks

1 tablespoons brown sugar

5 sprigs fresh thyme, stems removed and fine chopped

2 pounds sweet potatoes, peeled and cut into 2-inch cubes

2-pound pumpkin, peeled, seeded, and cut into 2-inch cubes

2 cups chicken stock (or vegetable stock)

2 cups milk (cow’s milk, soy milk, or rice milk)

pinch nutmeg

1 teaspoon kosher salt

2 chives, fine chopped

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