Pumpkin Pecan Chocolate Chip Muffins

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1/2 cup pecan pieces

2 tablespoons brown sugar

2 tablespoons rolled oats

2 tablespoons flour

1 teaspoon cinnamon

2 tablespoons mini chocolate chips

Muffin Batter:

1 cup Stonyfield Organic Low Fat French Vanilla Yogurt

3 tablespoons butter, softened

2/3 cup sugar

1 large egg

1 teaspoon vanilla

1/2 cup pumpkin puree

1 1/4 cup all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon cinnamon

1/8 teaspoon freshly grated nutmeg

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