Pork Braised In Port And Balsamic Vinegar

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
740
FAT
151%
CHOL
109%
SOD
14%

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Ingredients for 4 servings

salt and black pepper

2 tablespoons balsamic vinegar

1/2 cup port wine

1 tablespoon olive oil (more as necessary)

1/2 cup chicken or pork stock

4 center-cut pork chops , 1-1/4 to 1-1/2 inches thick

1 1/2 cups thawed white pearl onions (OR 1 cup chopped onions)

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