Soy & Szechuan Pepper Tofu W/ Wasabi Pea Puree

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

500 g (1lb) firm organic tofu

1 lemon, juice

2 tsp soy sauce

3 tsp Szechuan pepper corns, freshly ground

½ tsp white pepper

¼ tsp sea salt flakes

½ cup rice crumbs (we used Orgran brand All Purpose Rice Crumbs)

1 tsp corn flour (cornstarch)

rice bran or peanut oil for deep frying

2½ cup peas (fresh or frozen)

½ cup water

1-1½ tsp wasabi (to taste)

2 cups baby Asian greens (or any small crisp lettuce leaves)

1 carrot, peeled and sliced into thin rounds

1 Lebanese cucumber, sliced into thin rounds

1 cup bean sprouts

1 cup fresh coriander (cilantro) roughly torn

1-2 red chillies, deseeded and thinly sliced

½ lemon, juice

2 tsp sesame oil

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