Mahimahi With Thai Green Curry

By Sunset
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Sunset
Nutrition per serving    (USDA % daily values)
CAL
750
FAT
151%
CHOL
48%
SOD
59%

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Ingredients for 4 servings

1 cup fresh basil leaves, divided

2 cans (14 oz. each) coconut milk

4 tablespoons Thai green curry paste

2 tablespoons Vietnamese or Thai fish sauce

2 tablespoons sugar

4 mahimahi fillets (each 1 in. thick and 6 oz.)

2 large red bell peppers, seeded, cut into rings

Cooked rice

Lime wedges

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