Spaghetti Squash, Leek, And Potato Frittata

More from this source
Cooking Light


Add a comment


1/3 cup 1% low-fat milk

2 tablespoons finely chopped fresh or 2 teaspoons dried basil

1/4 teaspoon salt

1/4 teaspoon black pepper

5 large egg whites

2 large eggs

2 cups cooked spaghetti squash

1 teaspoon stick margarine or butter

Cooking spray

2 cups frozen Southern-style hash brown potatoes, thawed

1 cup thinly sliced leek (about 1 large)

1/4 cup (1 ounce) shredded Gruyère or Swiss cheese

You might also like

Thai Chicken 'Noodle' Soup
Nutrition is Medicine
Spaghetti Squash With Kale And Chickpeas
Pamela Salzman
Roasted Spaghetti Squash
Whole Living
Spaghetti Squash With Arugula Walnut Pesto
Bakers Royale
Moroccan-Spiced Spaghetti Squash
smitten kitchen
Spicy Spaghetti Squash With Black Beans
Whole Foods Market
Beef Ragù Over Spaghetti Squash With Garlic Bread
Fine Cooking
How To Cook Spaghetti Squash In The Oven
The Kitchn
Spaghetti Squash With Ricotta, Sage, And Pine Nuts
The Kitchn
Spaghetti Squash Pesto With Tomatoes
Skinny Taste