Green Banana Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
75%
CHOL
5%
SOD
4%

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Ingredients for 1 serving

100 ml reduced fat coconut milk

25 g red onion, peeled and finely sliced

1/2 tbsp olive oil

25 g raw blanched peanuts

1 tsp curry paste (I used pataks tikka massala)

lime wedge, to serve

1 large green banana, peeled and sliced

fresh coriander, to serve

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