Peppercorn Steak

266 faves | 3 recommends
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
1022
FAT
45%
CHOL
10%
SOD
15%

Comments

This looks bomb
John Fox   •  26 Jan   •  Report
loving life! i was brought back grape seed oil and i was looking for a recipe to use it in! excited to try
267692d8d1d7   •  2 Mar   •  Report
This looks amazing
16f59df579e2   •  24 Jan   •  Report
Super yummy!
b607d67b60d9   •  30 Nov   •  Report
Very rich flavor
4d5914a1a496   •  23 Nov   •  Report
Made it, was excellent!
4d5914a1a496   •  23 Nov   •  Report
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Ingredients for 4 servings

4 good-sized steaks (1/2 pound to a pound each, allow for 1/2 pound per person)

Salt

2 tablespoons grapeseed oil, canola oil, or other high smoke-point oil

3 Tbsp black peppercorns, cracked

1/4 cup finely chopped shallots or onions

1/4 cup cognac or other brandy

1 cup beef broth or stock (for gluten-free version use gluten-free stock)

1/4 cup heavy cream

1/4 cup finely chopped parsley

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