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Slow Cooker Rosemary Chicken Lasagna

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Betty Crocker
Related tags
main-dish low carb nut free christmas dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 container (15 oz) ricotta cheese

1 cup shredded Parmesan cheese (4 oz)

1/2 teaspoon salt

2 jars (15 oz each) Alfredo pasta sauce

4 teaspoons chopped fresh rosemary leaves

9 no-boil lasagna noodles

3 cups chopped cooked chicken

2 boxes (9 oz each) Green GiantĀ® frozen chopped spinach, thawed, squeezed to drain

1 can (14.5 oz) Muir GlenĀ® organic diced tomatoes, drained

2 cups shredded Italian cheese blend (8 oz)

Additional fresh rosemary, if desired

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