Asparagus Wrapped In Serrano Ham With Mint & Almond Dressing

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Aesthetics and Gastronomy
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
47%
CHOL
16%
SOD
52%

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Ingredients for 4 servings

24 Asparagus Spears, trimmed

8 Slices of Serrano Ham

Zest & Juice of ¼ Lemon

½ Tsp Dijon Mustard

½ Tsp Caster Sugar

30 ml Cold Pressed Rapeseed Oil or Olive Oil

20 g Flaked Almonds, lightly toasted

A Handful of Fresh Mint Leaves, roughly chopped

Sea Salt & Freshly Ground Black Pepper

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