Tangerine, Thyme & Chocolate Chip Cookies

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The Foodies' Kitchen

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Ingredients

2 1/2 cups (10.6 ounces) flour

1 tablespoon baking powder

1 teaspoon kosher salt

3/4 cup (1 ½ sticks) butter, at room temperature

1/2 cup granulated sugar

1 cup light brown sugar

2 eggs

1 1/2 tablespoons tangerine zest (orange zest can be substituted)

1 tablespoon fresh thyme, finely chopped

1 teaspoon vanilla extract

1 1/2 cups semisweet chocolate chips

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