Mustard Marinated Sirloin

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2 tablespoon(s) Burgundy or other dry red wine

1/2 cup(s) Burgundy/other dry red wine

1 teaspoon(s) coarsely ground pepper

2 tablespoon(s) Dijon mustard

1/2 tablespoon(s) flour

2 clove(s) garlic, minced

1 pound(s) lean, boneless, trimmed sirloin steak

1/4 teaspoon(s) pepper

1 cup(s) reduced-sodium fat free beef broth

1/4 teaspoon(s) salt

1 cup(s) sliced fresh mushrooms

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