Fig And Goat Cheese Crostini

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
18%
CHOL
5%
SOD
11%

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Ingredients for 24 servings

3 tablespoons minced shallot

2 (3-inch) fresh thyme sprigs plus 1/2 teaspoon minced fresh thyme

1/2 Turkish or 1/4 California bay leaf

1 1/2 tablespoons unsalted butter

1/4 lb dried Black Mission figs, finely chopped (3/4 cup)

3/4 cup Port

1/4 teaspoon salt

1/8 teaspoon black pepper

12 (1/2-inch-thick) diagonally cut baguette slices

1 tablespoon olive oil

6 oz soft mild goat cheese at room temperature

2 fresh ripe figs, cut into 1/2-inch pieces

Garnish: fresh thyme leaves

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