Roasted Radishes With Brown Butter, Lemon, And Radish Tops

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
36%
CHOL
8%
SOD
9%

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Ingredients for 4 servings

2 bunches medium radishes (such as red, pink, and purple; about 20)

1 1/2 tablespoons olive oil

Coarse kosher salt

2 tablespoons (1/4 stick) unsalted butter

1 teaspoon fresh lemon juice

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