FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Radishes With Brown Butter, Lemon, And Radish Tops

1 fave
More from this source
Bon Appetit
Related tags
gluten free low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
36%
CHOL
8%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

2 bunches medium radishes (such as red, pink, and purple; about 20)

1 1/2 tablespoons olive oil

Coarse kosher salt

2 tablespoons (1/4 stick) unsalted butter

1 teaspoon fresh lemon juice

You might also like

Roasted Radishes With Brown Butter, Lemon, And...
Epicurious
Roasted Radishes
Spoon Fork Bacon
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen
Roasted Baby Root Vegetables
Sunday Suppers
Roasted Sweet Pepper And Chickpea Dip
Whole Living
Roasted Sweet Pepper And Chickpea Dip
Whole Living
Roasted Radishes And Greens
Whole Living
Crispy Fried Polenta W/ Baby Kale & Slow Roaste...
Veggie Num Num
Roasted Radishes With Balsamic Vinegar Recipe
White On Rice Couple
Roasted Radishes
Where Women Cook