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Blueberry-Sour Cream Corn Muffins

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Ingredients

1 1/2 cups fresh blueberries or frozen blueberries (not thawed)

2 teaspoons baking powder

1 egg , beaten

2 tablespoons no-sugar-added blueberry spread

2/3 cup whipped cream cheese

1/2 teaspoon baking soda

3/4 cup cornmeal

1 cup sour cream

1/3 cup thawed frozen unsweetened apple juice concentrate

1/4 teaspoon salt

1 cup all-purpose flour

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