Apricot And Walnut Phyllo Cups Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
18%
CHOL
3%
SOD
2%

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Ingredients for 12 servings

2 tablespoons unsalted butter, melted

1/2 cup chopped and toasted walnuts

1/4 cup honey

1 1/2 cups (8 1/2 ounces) dried apricots

2 tablespoons fresh orange juice

1 tablespoon orange zest, from 1 large orange, plus more for garnish, optional,

4 sheets frozen phyllo dough, thawed

1 teaspoon ground cardamom

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