Quick Vegetable Soup

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Land O Lakes


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1 (32-ounce) package beef broth

1 medium (1/2 cup) onion, chopped

2 ounces (1/2 cup) uncooked dried elbow macaroni

1 (12-ounce) package frozen vegetable combination (broccoli, cauliflower and carrots)

1 (15 1/2-ounce) can pinto beans, drained, rinsed

1 teaspoon dried basil leaves

Salt, if desired

Pepper, if desired

4 ounces (1 cup) shredded Monterey Jack cheese

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