Lentil Curry With Squash And Spinach

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1 tbsp vegetable oil

1 onion , chopped

2 cloves garlic , minced

2 tbsp all-purpose flour

1 tbsp curry powder

1 tbsp grated gingerroot

1 tsp ground cumin

1 tsp ground fennel

2-1/2 cups vegetable stock

1-1/2 cups water

1 cup green lentils

1/2 butternut squash , (1 lb/500 g)

1 large potato

6 cups fresh spinach

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