Smoked Salmon Vermicelli

By Sunset
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Ingredients

2 tablespoons unsalted butter

1 small onion, cut into half-moons

1 cup whipping cream

Zest and juice of 1 lemon

About 1/2 tsp. kosher salt

About 1/2 tsp. freshly ground black pepper

1 pound vermicelli

8 ounces hot- or cold-smoked salmon, cut into pieces

1/2 cup finely chopped flat-leaf parsley

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