Thai Green Curry Shrimp

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
78%
CHOL
71%
SOD
104%

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Ingredients for 4 servings

1/4 cup Thai green curry paste

2-1/2 Tbs. Asian fish sauce

1 tsp. firmly packed light brown sugar

Two 13-1/2- or 14-oz. cans unsweetened coconut milk

1 lb. large shrimp (31 to 40 per lb.), shelled and deveined

1 cup frozen green peas, thawed

1 cup lightly packed fresh basil leaves, torn into bite-size pieces

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