Baked Potato And Leek Soup With Roasted Chicken Cigarillos

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The British Larder
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 large baking potatoes

2 tbs olive oil

375 g leeks

20 g unsalted butter

1 L vegetable or white chicken stock

100 ml double cream

Salt and freshly cracked black pepper

1 leek

1 tbs olive oil

1 tbs unsalted butter

140 ml water

100 g roasted flaked chicken leg meat

100 g finely sliced leeks

20 g unsalted butter + 40g unsalted butter

2 tbs chopped chives

4 sheets of filo pastry

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