Chocolate Bundt Cake

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2 cups / 475 ml chocolate porter or stout beer

8 tablespoons unsalted butter, plus more for the pan

3/4 cup / 75g natural cocoa powder (non-dutched)

1 cup / 5 oz / 140 g whole wheat flour

1 cup / 4.5 oz / 125 g all-purpose flour

1 cup / 4.25 oz / 120 g muscovado or dark brown sugar

1 1/2 teaspoons baking soda

3/4 teaspoon fine grain sea salt

3 large eggs

1 1/2 cups / 355 ml plain whole yogurt

3/4 cup / 180 ml pure maple syrup

3/4 cup / 2.75 oz / 75 g powdered sugar

1/4 cup / 25g natural cocoa powder (non-dutched)

2 tablespoons buttermilk

flaky sea salt, to serve

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