Curried Vegetables With Coconut Milk

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The Blood Sugar Solution
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
22%
CHOL
0%
SOD
31%
Uploaded by: Celine Steen

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Ingredients for 4 servings

1 c. red onion

2 tbsp. poblano peppers

⅓ c. celery

⅓ c. carrots

1 garlic clove

2 tsp. fresh ginger

4 c. cauliflower (about ½ head)

1 tbsp. olive oil

½ c. UltraBroth or organic vegetable broth

¼ tsp. cumin

¼ tsp. curry powder

¼ tsp. cayenne pepper

½ tsp. sea salt

¼ c. light coconut milk

1 tbsp. lemon juice

1 tsp. fresh cilantro

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