Beef Rouladen

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Ingredients

2 large onions, sliced

4 tablespoon(s) canola oil, divided

6 bacon strips

6 beef top round steaks or beef sirloin steaks (1/4 pound each)

1/2 teaspoon(s) salt

1/4 teaspoon(s) pepper

1 tablespoon(s) Dijon mustard

6 dill pickle spears

3/4 cup(s) all-purpose flour

1 1/3 cup(s) water

4 teaspoon(s) beef bouillon granules

1 teaspoon(s) dried thyme

1 bay leaf

1 tablespoon(s) butter, melted

Hot cooked noodles

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