Cranberry-Walnut Braid

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Dana Treat


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3 cups (or more) bread flour

1/4 cup sugar

2 envelopes quick-rising yeast

1 1/2 tsp. salt

1/2 cup buttermilk

2 large eggs

2 tbsp. (1/4 stick) unsalted butter, melted

1 1/2 tbsp. orange extract

1/3 cup (about) hot water (120-130 degrees F)

1 cup dried cranberries

1/2 cup coarsely chopped walnuts

1 large egg, beaten to blend (for glaze)

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