Zucchini, Tomato & Mozzarella Tart

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
118%
CHOL
42%
SOD
33%

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Ingredients for 8 servings

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

1 1/2 cups shredded mozzarella cheese (about 6 ounces)

3/4 cup freshly grated Parmesan cheese

1/2 cup thinly sliced fresh basil leaves

2 medium green onions, chopped (about 1/4 cup)

1 tablespoon chopped fresh oregano leaves

2 small zucchini, sliced (about 2 cups)

3 Italian plum tomatoes, thinly sliced

2 eggs

1 cup half-and-half

1/4 teaspoon ground black pepper

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