Crown Pork Roast With Cranberry Stuffing

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Nutrition per serving    (USDA % daily values)
CAL
1080
FAT
111%
CHOL
162%
SOD
80%

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Ingredients for 12 servings

1 teaspoon salt , to taste

1 cup chicken broth

4 leaves fresh sage

1 cup milk

1/2 cup celery , chopped

Cranberry Stuffing

1/4 teaspoon black pepper , to taste

1/2 cup onion , chopped

GRAVY

Garnishes

10 lbs pork crown roast, 12 rib (trimmed and tied)

3 tablespoons all-purpose flour

8 ounces cornbread stuffing mix (Pepperidge Farm Corn Bread Stuffing)

1 sprig fresh rosemary

1 cup pecans , chopped

1 sprig fresh thyme

Roast

2 teaspoons salt

1 tablespoon black pepper

2 cups whole berry cranberry sauce

fresh cranberries

fresh thyme

fresh rosemary

2 tablespoons butter

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