Corn Bread, Cranberry And Orange Stuffing

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Vegetable-oil cooking spray

1 cup cornmeal

1 cup flour

3 tablespoons sugar

1 tablespoon baking powder

1 cup skim milk

1 egg

1 tablespoon butter, melted

1 large orange

1 bag (12 oz) fresh or frozen cranberries, fully thawed

2 tablespoons honey (optional)

4 oz Neufchâtel (reduced-fat cream cheese)

Corn bread crumbs (from recipe below)

2 eggs, beaten

2 teaspoons cinnamon

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