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Pumpkin Spice Cupcakes With Brown Butter Buttercream

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Food Network
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dessert vegetarian rosh hashanah thanksgiving

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Ingredients

2 cups all-purpose flour

4 teaspoons pumpkin pie spice

3 teaspoons baking powder

2 teaspoons baking soda

2 teaspoons ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon salt

2 cups granulated sugar

3/4 cup canola oil

1/2 cup unsweetened applesauce

1 tablespoon pure vanilla extract

2 cups canned pumpkin

4 large eggs

Brown butter buttercream, recipe follows

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

1 cup unsalted butter, room temperature, divided

4 cups powdered sugar (about 2 pounds)

2 teaspoons pure vanilla extract

3 to 6 tablespoons buttermilk

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