Asparagus Risotto

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
80%
CHOL
124%
SOD
24%

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Ingredients for 6 servings

5 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

1 large onion, peeled and very finely chopped

Coarse salt and freshly ground black pepper

2 cups Arborio or other short-grained rice

1 cup dry white wine

6 to 8 cups Easter Broth, or store-bought low-sodium chicken broth, heated

1 pound asparagus, trimmed and thinly sliced, plus shaved tops for garnish

1 cup freshly grated Parmigiano-Reggiano cheese, plus more, shaved, for garnish

1/2 cup Asparagus Puree

6 to 8 quail eggs, for serving (optional)

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