FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Greek Stuffed Peppers

7 faves
More from this source
Martha Stewart
Related tags
nut free vegetarian greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
30%
CHOL
17%
SOD
29%

Comments

Add a comment

Ingredients for 4 servings

1 teaspoon dried oregano

1 15 ounce can cannellini beans rinsed and drained

Lemon wedges for serving

1 cup 4 ounces crumbled feta

4 scallions white and green parts separated thinly sliced

1 clove garlic minced

4 large bell peppers

Coarse salt and freshly ground pepper

1/2 cup couscous

You might also like

Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Couscous And Feta-Stuffed Peppers
smitten kitchen
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Grilled Stuffed Peppers
Homesick Texan
Italian Stuffed Cherry Peppers Recipe
Food Republic
Orzo-Stuffed Peppers
Handle the Heat
Best Basic Stuffed Peppers Recipe
Food Republic
Puffy Tacos Stuffed With Ground Beef
Homesick Texan
Quinoa And Zucchini Stuffed Peppers
Naturally Ella
Turkey Stuffed Peppers
Skinny Taste