Peach Custard Pie With Streusel Topping

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
881
FAT
142%
CHOL
50%
SOD
26%

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Ingredients for 8 servings

4 tablespoons butter

1/2 teaspoon salt

1 teaspoon cinnamon (optional)

1/2 cup shortening or butter

1/2 cup flour

Crust

4 medium size peaches

1 teaspoon vanilla extract

1/4 cup flour

1 cup sugar

Filling

1/4 cup sugar

Streusel Topping

3 egg yolks

1 1/3 cups flour

3-4 tablespoons water

1 (8 ounce) container sour cream

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