Butternut Squash Lasagne

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
54%
CHOL
27%
SOD
32%

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Ingredients for 2 servings

100.0ml milk

a pinch of cinnamon

150.0g frozen spinach

1 ball of mozzarella , about 125g

nutmeg

oil for frying

1 onion , finely sliced

500.0g butternut squash , peeled and cut into small cubes.

3 fresh lasagne sheets

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