Broccoli & Bow Ties Recipe

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Cooking With My Kid


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kosher salt

8 cup broccoli florets

1/2 lb farfalle pasta

2 tbsp unsalted butter

2 tbsp good olive oil

1 tsp minced garlic

zest of one lemon

1/2 tsp freshly ground black pepper

1 tbsp freshly squeezed lemon juice

1/4 cup toasted pine nut

freshly grated Parmesan cheese

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