Fettuccine With Shrimp, Asparagus And Peas

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Ingredients

3/4 pound fettuccine

2 tablespoons pure olive oil

1 pound peeled and deveined large shrimp

2 garlic cloves, minced

Salt and freshly ground pepper

1/2 pound pencil-thin asparagus, thinly sliced on the diagonal

1/2 cup dry white wine

3/4 cup heavy cream

3 scallions, thinly sliced

1 cup frozen baby peas, thawed

2 tablespoons minced dill

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