Chicken-Corn Tortilla Soup

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3 (12 1/2-oz.) cans white chicken meat, undrained

4 cups fat-free, less-sodium chicken broth

1 cup salsa

1 cup corn tortilla chips, crushed

1/2 cup fresh cilantro, chopped

2 teaspoons lime juice

1/4 teaspoon pepper

Garnishes: shredded Cheddar cheese, sour cream

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