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Bluefish (Or Swordfish) With Preserved Lemons

5 faves
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
119%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

1 preserved lemon

2 tablespoons lemon brine

1 tablespoon (brine-packed) capers

2 tablespoons caper liquid

1/2 white or red onion, thinly sliced

1 sprig rosemary, leaves only, finely chopped

1/4 cup extra-virgin olive oil

Pinch sugar

Sea salt and freshly ground pepper

4 bluefish fillets or thinly sliced pieces of swordfish, each about 1/4 pound

Grape tomatoes, sliced

Basil leaves, torn

Extra-virgin olive oil

Fresh lemon wedges

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