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Ingredients

1 1/2 pounds lamb bones

1 medium-size onion, peeled and pierced with 1 whole clove

1 carrot, peeled

1/2 cup fresh celery leaves

1/2 cup parsley stems

1 garlic clove, peeled

1 teaspoon kosher salt

8 whole black peppercorns

1 fresh thyme sprig

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